Description
This cheeseburger tater tot casserole recipe is a simple, family-friendly meal. It’s a delicious and easy way to enjoy classic flavors. Perfect for a weeknight dinner! 🤩💖
Ingredients
Essential Ingredients for Success ✨
You will need:
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Ground beef: About one pound, cooked and drained.
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Tater tots: One 30-ounce bag, frozen.
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Cheddar cheese: Two cups, shredded.
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Milk: One cup.
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Cream of mushroom soup: One can.
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Onion: Half a medium onion, chopped.
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Ketchup: Two tablespoons.
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Mustard: One tablespoon.
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Salt and pepper: To taste.
Instructions
Now that your ingredients are ready, you can start assembling the casserole. Therefore, follow these simple steps for a perfect result.
First, preheat your oven to 375 degrees F (190 degrees C). Then, lightly grease a 9×13 inch baking dish. After that, spread the cooked ground beef mixture evenly in the dish. On top of the beef, add a layer of shredded cheese. Then, arrange the frozen tater tots in a single layer over the cheese. Finally, pour the mixture of milk and cream of mushroom soup evenly over the tater tots.
Place the baking dish in the preheated oven. Bake for 30 to 40 minutes. The casserole is ready when the tater tots are golden brown. Furthermore, the cheese should be melted and bubbly. Let it cool slightly before serving. Naturally, the aroma will fill your kitchen. Finally, the texture will be perfectly crisp and cheesy.
Keywords: cheeseburger tater tot casserole